3 Tablespoons butter
1 package (10 oz) marshmallows
6 cups Rice Krispies
1-2 cups of seasonal M & M
In a large microwave-safe bowl, heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Add Rick Krispie cereal and stir until well-coated. Using a buttered spatula, waxed papers, or damp, clean hands, press mixture evenly into a 9x13x2 pan coated with cooking spray. Cut into 2 inch squares when cool. Best if served the same day.
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