Nanny was a fantastic cook. There are some of her recipes that certainly have her signature about them. One of my family's favorite is her barbeque beans. I have updated the recipe some, but the essential tastes are still present. This recipe can be cooked on low in the crock pot or in the oven at 35o degrees until warm and bubbly.
1 pound lean ground meat
1 pound bacon
1 medium onion
1 cup (more or less) catsup
1/4 cup (more or less) brown sugar
1/4 cup (more or less) apple cider vinager
1/4 cup (more or less) worchestershire sauce
3 Tablespoons (more or less) mustard
2 - 15 oz. cans of Pork and Beans
1 - 15 oz. can of light red kidney beans, drained and rinsed
1 - 15 oz. can of butter beans, drained and rinsed.
Brown the bacon and onions with the beef until the bacon begins to crisp. Drain. Add the rest of the ingredients to the meat. GENTLY mix. Pour into a crock pot or a covered casserole dish. Bake or crock pot as mentioned above.
1 pound lean ground meat
1 pound bacon
1 medium onion
1 cup (more or less) catsup
1/4 cup (more or less) brown sugar
1/4 cup (more or less) apple cider vinager
1/4 cup (more or less) worchestershire sauce
3 Tablespoons (more or less) mustard
2 - 15 oz. cans of Pork and Beans
1 - 15 oz. can of light red kidney beans, drained and rinsed
1 - 15 oz. can of butter beans, drained and rinsed.
Brown the bacon and onions with the beef until the bacon begins to crisp. Drain. Add the rest of the ingredients to the meat. GENTLY mix. Pour into a crock pot or a covered casserole dish. Bake or crock pot as mentioned above.
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