White Chocolate Cranberry Cookies

2 1/2 sticks butter

1/2 cup white sugar

1 cup brown sugar

1 egg

1 egg yolk

1 Tablespoon vanilla

1 cup oats (PULSED well in a blender of food processor)

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

12 oz. white chocolate chips

1 cup dried cranberries

Preheat oven to 325. Beat butter and sugars until smooth. Add eggs and vanilla, beating well between each addition. Add flour, oats, baking powder, baking soda, and salt. Mix well. Scrape down sides and add white chocolate chips and cranberries. Drop onto a parchment lined cookie sheetand bake for 12-15 minutes.